I have worked in many different styles of restaurants, from fine dining to casual neighborhood bistro, cooking everything from seasonal influenced Mediterranean to Japanese. When ever possible I cook with seasonal, organic and natural products.
Over the years I have tried to learn as much as I can about all styles of food from around the world instead of specializing in just one cuisine. During my time at a high end catering company in Seattle I was able to put my knowledge to work and learn more. Cooking for high end clients in the Pacific Northwest as well as various celebrities and politicians I was constantly working on changing menus: Japanese, Spanish, French, Vietnamese, Thai, and Italian were just a few on a long list of cooking styles.
I love to travel and am able to meet my clients’ needs wherever they may be in the world or would like to go.
Please see my rates page for traveling chef services. Server and assistant also available for travel.
I have many great references from present and past private chef clients as well as employers from restaurants and catering.