grilled bosc pear salad, Humbolt Fog blue cheese, & cider vinaigrette
                                                                                      ∞
                                     roasted butternut squash soup, foie gras croutons, & spiced cream
                                                                                      ∞
                                roasted poussion, smoked bacon, brussel sprouts, & apple chestnut puree

 

                                    

                                                                     

                                                                              - WINTER -

 

 
                                                braised & raw endive salad with blood orange vinaigrette
                                                                                       ∞
                                 grilled sturgeon, rosti potatoes, crème fraiche, & American sturgeon caviar
                                                                                       ∞
                          grilled strip loin & braised short rib of beef with celery root puree, & merlot reduction

 

                                                                       

                                                                               - SPRING -

 

                                          “cooked & raw” spring vegetable salad with herb goat cheese
                                                                                       ∞
                                             seared sea scallop, English pea risotto, & smoked paprika
                                                                                       ∞
                                 slow roasted king salmon, baby spring vegetables, & limoncello emulsion

 

 

                                                                      

                                                                            - SUMMER -

 

                                                stone fruit salad, vanilla oil, & black pepper grissini
                                                                                     ∞
                               farmers cheese ravioli, “minestrone” of summer vegetables, & basil broth
                                                                                     ∞
                                  grilled Alaskan halibut, Dungeness crab “brandade” & summer squash

 

 

 

---

                                            -neo Japanese menu-

                                                                   deconstructed sushi
                                       chopped tuna belly, puffed rice, soy gelee, nori chip, & wasbi foam
                                                                                   *
                                                               seared sonoma foie gras
                                                                               umeboshi puree, plum wine, & shiso
                                                                                   *
                                                                 sake & melon sorbet
                                                                                   *
                                                                 pan rosted black cod
                                                 shimiji mushrooms, tempura baby corn, white miso corn emulsion
                                                                                   *
                                     sapporo beer braised short rib & loin of “kobe” beef
                                                         gobo root, baby spinach, potato cream, & cabernet teriyaki
                                        

                                                                                   *
                                                                     green tea custard
                                                                  dark chocolate wafers, & candied orange sorbet

                                                    -Italian menu-

                                                               giant heirloom tomato
                                                                          stuffed with grilled bread “panzanella”
                                                                                  º
                                                                involtini of striped bass 
                                                              young garlic shoots, lemon zest & olive oil sorbetto
                                                                                  º
                                                                home made tagliatelle
                                                                                       with lobster “Bolognese”
                                                                                  º
                                                              pork loin cooked in milk
                                                                        roasted baby fennel, raisins, & pine nuts
                                 

                                                                                  º

                                                             marscapone panna cotta

                                                        stewed wild blueberries & limoncello

                                -South-East Asian menu-

                                                                 duo of Thai soups
                                                 gelled lemongrass coconut & hot and sour
                                                                            ≈

                                                                grilled lobster salad
                                     lychee, tropical herbs, toasted rice powder, & crispy shallots
                                                                            ≈

                                                                seared sea scallop
                                       pork belly, green mango, wilted pea vines, & red curry sauce
                                                                            ≈

                                                                     stuffed quail
                               ground pork, foie gras, bean threads, & peanuts on spiced pumpkin puree 
                                                                            ≈

                                                            spiced chocolate biscuit
                                                Vietnamese coffee & condensed milk custard